Book Reviews

• SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist - Heather Baird
• Bread: A Global History - William Rubel
• Secrets of Macarons - José Maréchal 
• The Cookiepedia: Mixing, Baking and Reinventing the Classics - Stacy Adimando
• Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats - Peggy Porschen
• Hotel Chocolat - Morning to Midnight: A book of chocolate recipes for the whole day and night
• Tea & Cake London - Zena Alkayat  
• London's Afternoon Teas - Susan Cohen
• Professional Cake Decorating - Toba Garrett