Ingredients:
- 200g ground almonds *
- 150g Marie biscuits
- 350g condensed milk
- 35g cocoa
- 1/2 tsp coffee
Method:
- Crush the biscuits.
- Combine all ingredients.
- Shape into small balls. (This step is very messy.)
- Roll in caster sugar.
Notes:
* These could also be made with hazelnuts.
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