Friday, 6 April 2012

Easter Sweets


Ingredients:
  • 200g ground almonds *
  • 150g Marie biscuits 
  • 350g condensed milk 
  • 35g cocoa 
  • 1/2 tsp coffee 
Method:
  1. Crush the biscuits.
  2. Combine all ingredients.
  3. Shape into small balls. (This step is very messy.)
  4. Roll in caster sugar.
Notes:

* These could also be made with hazelnuts. 

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